We All Scream for an Ice Cream Fondant Tutorial

Now that we are in the midst of Sum­mer, the tem­per­a­tures here in Vegas have been exceed­ing 100° on a dai­ly basis and we’ve been attempt­ing any­thing we can to stay cool! Most days are spent at the pool or indoors with air con­di­tion­ing, but the sweet­est answer to beat­ing the heat is undoubt­ed­ly ICE CREAM! The only prob­lem is eat­ing it before it melts, which is prac­ti­cal­ly impos­si­ble in this swel­ter­ing heat. With July being Nation­al Ice Cream Month, what bet­ter way to cel­e­brate in a mess and melt-free man­ner than with an ice cream cupcake?!

Head on over to the Craft­sy blog for my sim­ple, step-by-step instruc­tions to re-cre­ate this sweet and fun ice cream cone fon­dant top­per to embell­ish your Sum­mer cup­cakes, per­fect for a themed party!